It’s no secret that Dayton has a lot of delicious grub to try. That’s why this festival coming to Fraze Pavilion this weekend might be the key to crossing off multiple stops on your local food wish-list.
The event, with free admission, starts at 3 p.m. Saturday, June 16.
Gouda mac and cheese, Greek sliders with feta cheese and crab cake sliders topped with lobster sherry sauce are just a few of the options lined up for the 2nd Sliders, Sides, & Suds Festival, hosted by the Miami Valley Restaurant Association.
Sliders are the perfect way for any Dayton foodie to sample as many sandwiches as their stomach will allow.
To get your wallet and taste buds ready, we have the menu for this weekend’s mouth-watering event. How many sliders can YOU eat? We will be updating this list with any new menus that are announced before the festival, so check back for new flavors before you go!