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Posted: January 03, 2018

Chocolate could disappear as early as 2050, scientists say

The History Of Chocolate

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Chocolate could disappear as early as 2050, scientists say
NEW YORK - APRIL 05: A girl looks over chocolates in a case at Jacques Torres Chocolate April 5, 2007 in the Soho neighborhood of New York City. New York City. (Photo by Chris Hondros/Getty Images)

By Zuri Davis, Rare.us

There is some very sad news, chocolate lovers.

International Business Times reported that chocolate could vanish as early as 2050. Scientists are fighting to save the plant that brings the world the delicacy, the cacao plant.

>> Dogs at higher risk of chocolate poisoning during holiday season

Cacao plants can only survive in a handful of specific regions, but those regions have since become volatile. The plants are frequent victims of fungal disease, climate change and cocoa swollen shoot virus, or CSSVD.

Scientists and researchers at places like UC Berkeley and Mars Inc. hope to use technology to modify the cacao plant seeds to become adaptable to more climates.

And the technology wouldn’t just stop at cacao leaves.

Jennifer Doudna, geneticist and inventor of the CRISPR being used on the cacao seeds, thinks the experiment could change the way food is grown.

“Personally, I’d love a tomato plant with fruit that stayed on the vine longer,” she said.

But all is not terrible in the land of chocolate news.

>> Read more trending news 

World-renowned Swiss chocolatier Barry Callebaut unveiled another type of chocolate called “ruby chocolate” in September.

The pink-hued creation with berry undertones joined the ranks of dark, milk and white chocolate nearly 80 years after the introduction of white chocolate. The ruby chocolate does not obtain its color or flavoring from additives. Instead, the chocolate was created following over a decade of testing a special cocoa bean.


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