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Cheesecake Factory's famous brown bread is headed to grocery stores

Cheesecake Factory fans rejoice! Starting this week, you’ll be able to enjoy one of the restaurant’s staples in the comfort of your own home.

The chain has announced that it’s rolling out its popular brown bread to grocery stores nationwide. The bread will be available to customers for purchase in three different forms: an eight-pack of heat-and-serve dinner rolls, a two-pack with mini baguettes or pre-sliced sandwich loaves.

>> Read more trending news 

The rolls and baguettes have a suggested price of $3.49, while the sandwich loaves are listed for $4.49.

The bread made from whole wheat flour is similar in calorie count to bread from other brands, coming in at just 110 calories per dinner roll and 80 calories per loaf slice.

People who have tried it reportedly have confirmed that it’s just as soft, chewy and slightly sweet as it is when you visit the Cheesecake Factory – just heat up the rolls or baguettes in the oven for five minutes at 350 degrees. Once they’re done, top them with butter or your favorite spread to add flavor.

The brown bread is part of the restaurant’s Cheesecake Factory at Home line, which includes several other products — cheesecake mix, coffee creamer and chocolates — that are available at grocery stores.

Veterinarians warn pet owners of dog flu

As humans battle the flu this year, dog owners are also being told that their pets could become ill with their version of influenza, no matter what time of the year.

As a result some veterinarians are taking steps to educate pet owners about how they can protect their furry friends, WHIO reported

At Dayton South Veterinary Clinic, the first thing pet owners see when they enter the facility is a sign that lists the symptoms of dog flu.

>> Read more trending news 

It then asks owners not to go any further if their pets have any of the symptoms to avoid infecting other animals with the virus. 

Canine influenza is a virus that is highly contagious, according to the American Veterinary Medical Foundation.

Like the human version of the flu, there are different strains, according to AVMF.

It can be transmitted via coughing, barking or sneezing and dogs who visit kennels, groomers, animal daycares or shelters are at risk of picking up the virus.

The strain called H3N8 can stay viable for up to 48 hours, with an incubation period of 1 to 5 days, with symptoms usually coming 2 to 3 days after exposure, according to AVMF.

Symptoms include:

  • cough for 10-21 days despite treatment of antibiotics or cough suppressants.
  • Nasal discharge
  • Eye discharge
  • Sneezing
  • Lethargy
  • Fever

In addition, Dr. Daniel Brauer at the clinic insists that his patients make sure their dogs get their annual flu shots.

“There's even been some concerned cases from a doggy daycare center here in Dayton, in the Dayton area,” he said. “People are coming in now that were associated with that daycare center to have their pets vaccinated, because they're worried.” 

Unlike human flu, dog flu is year round, but recently a strand of avian flu spreads to dogs in the U.S., and there’s an uptick in cases nationwide. 

“If the pets are unvaccinated, you definitely don't want to take them to daycare centers, kennels,” Brauer said

“Your pet just needs to sniff it, and they will get it if they’re not vaccinated,” Brauer told WHIO

Firefighter reunited with child thrown from burning building in viral video

Dramatic video captured the moment a Georgia girl was thrown off a ladder and caught by a heroic firefighter weeks ago. Now, the two have reunited

>> Watch the news report here

WSB-TV was there when DeKalb County Fire Capt. Scott Stroup met the girl this weekend. 

>> WATCH: Firefighter catches child thrown from burning building

The fire ripped through the Avondale Forest Apartments on Jan. 3. 

>> Need something to lift your spirits? Read more uplifting news 

Helmet camera video showed the moment the toddler was dropped down to a firefighter as the flames roared around them.

>> Read more trending news 

An estimated 50 people were left without a place to live after the massive fire at the Decatur apartment complex.

>> Watch the raw video here

Michael Phelps reveals he considered suicide after 2012 Olympics

Swimmer Michael Phelps has revealed that after the 2012 Olympics, he considered suicide.

>> Michael Phelps and wife Nicole expecting second child

“Really, after every Olympics I think I fell into a major state of depression,” he told David Axelrod at the fourth annual conference of the Kennedy Forum, an organization for mental health advocacy, according to CNN. Phelps revealed that after winning four gold medals and two silver medals at the 2012 Olympics, the depression got worse, and he couldn’t leave his room for days.

“I didn’t want to be in the sport anymore … I didn’t want to be alive anymore,” he said.

Eventually, Phelps decided he needed to seek help.

>> Read more trending news 

“I remember going to treatment my very first day. I was shaking, shaking because I was nervous about the change that was coming up,” Phelps said. “I needed to figure out what was going on.”

After getting his life back on track, Phelps started the Michael Phelps Foundation, which works with the Boys & Girls Clubs of America. He also has been open about his struggles with mental health and depression.

>> WATCH: Michael Phelps races great white shark ... sort of

“I think people actually finally understand it is real. People are talking about it, and I think this is the only way that it can change,” he said. “That’s the reason why suicide rates are going up; people are afraid to talk and open up.”

Phelps said that now, he is thankful to be alive. He is now married to his longtime love, Nicole Johnson, and has a son, Boomer, with another on the way, due later this year.

“I am extremely thankful that I did not take my life,” he said.

'Tide Pod Challenge': Georgia teen among those sickened in dangerous trend

Don’t do the Tide Pod Challenge. Seriously.

>> Watch the news report here

That’s the message poison control officials are urging people after a bizarre trend spread like wildfire online.

The challenge involves people popping the small laundry detergent packs in their mouths and posting videos online of themselves chewing and gagging on the oozing product.

Dozens of people have been taken to the hospital after doing the challenge. 

>> Doctors warn parents about dangerous 'Tide Pod Challenge'

Dr. Gaylord Lopez, the director of Georgia's Poison Control Center, confirmed to WSB-TV that the center has handled one case involving a teen.

“This year, we had a call about a 13-year-old. In fact, it was the mother who called us because the kid was getting sick and vomiting,” Lopez said.

While there's only been one confirmed “Tide Pod Challenge” case in Georgia, Lopez said this is a good reminder about the dangers of detergent pods in general.

There are still hundreds of children under the age of 5 getting sick from them.

“When you’ve got a young child picking up a packet, like I have in my hand, thinking it might be candy or food, you could see why kids are attracted to them,” Lopez said.

>> Read more trending news 

Lopez also wants parents to be aware of the latest social media craze.

“Parents need to know that if their young teens are getting into them, they can easily have problems ranging from just mild upset of the stomach to this stuff getting into their lungs and causing far more problems,” Lopez said.

Last week, YouTube and Facebook announced they are removing “Tide Pod Challenge” videos from their sites.

WATCH: Girls perform adorable ditty to sell Girl Scout cookies

Two young girls from New Hampshire are using their musical talents to sell Girl Scout cookies.

Lyla and Avery Holzapfel are 8 and 6 years-old. With the help of their parents, Brynne and Doug, they wrote a little ditty to make some sales, Boston25News reported.

>> Read more trending news 

And it's taken off.

The video has several thousand views since it was posted on Tuesday. 

Doug Holzapfel, a composer and producer, tells Boston 25 his family of seven recently moved back to New Hampshire after spending some time in Los Angeles, Boston25News reported.

It appears creativity and talent runs in the family.

Texas boy battles brain infection doctors say was caused by flu

Witten Ramirez is fighting for his life after doctors said he contracted a brain infection caused by the flu.

Witten’s mother, Desiree, said that the whole family had the flu last week, but the 8-year-old had it worse than the others, KXAS reported.

She said he was sleeping too much and stumbled when he walked.

>> Read more trending news 

To be safe, Desiree took him to the emergency room, thinking that he might be having a reaction to medication. 

Instead, testing found that somehow the flu had caused an infection in his brain, which was attacking the part of the brain that controls movement.

Witten now cannot walk, sit, stand or talk, Desiree told KXAS.

Neurologists said the infection is called cerebellitis, an inflammatory process that can be a complication from the flu in rare cases with no risk factors.

“You can have otherwise seemingly healthy individuals whose bodies handle flu in such a way to lead to a neurologic complication, which is why we spend so much time focusing on prevention,” Dr. Benjamin Greenberg told KXAS.

Prevention, Greenberg said, is the flu vaccine.

Witten’s mother said her son didn’t get a flu shot this year as he had in previous years.

Children can recover from cerebellitis, but doing so will involve rehabilitation, which is already planned for Witten, KXAS reported

Flu virus spread by breathing, study finds

Most people believe that the influenza virus is spread through the coughs and sneezes of infected people, but new research published Thursday suggests that the flu virus is spread more easily than previously thought.

>> Read more trending news

Medical professionals believe that the virus is spread most often by “droplets made when people with flu cough, sneeze or talk,” according to the Centers for Disease Control and Prevention. But researchers studying how the virus spreads recently found large amounts of the virus in the breath of people suffering from the flu, according to the University of Maryland’s School of Public Health.

>> Related: Influenza surveillance map: Where is the flu in my state? 

The researchers -- from the University of Maryland, San Jose State University, Missouri Western State University and the University of California, Berkeley -- published their findings Thursday in the Proceedings of the National Academy of Sciences.

“We found that flu cases contaminated the air around them with infectious virus just by breathing, without coughing or sneezing,” said Donald Milton, professor of environmental health in the University of Maryland School of Public Health and lead researcher for the study.

Milton and his team examined the virus content in the breath of 142 people who were diagnosed with flu as they were breathing normally, speaking, coughing and sneezing. Researchers found that a majority of those who participated in the study had enough of the infectious virus in just their regular, exhaled breath to possibly infect another person.

A review of the data collected from the coughs and sneezes of infected participants showed that neither action appeared to have a large impact on whether or not the virus was spread.

>> Related: 11 things parents need to know about the flu, the vaccine, how long kids need to stay out of school  

“People with flu generate infectious aerosols (tiny droplets that stay suspended in the air for a long time), even when they are not coughing and especially during the first days of illness,” Milton said.

The study’s authors said the results highlighted how necessary it is for people who have the flu to stay at home.

>> Related: What is the H3N2 flu and how bad is flu season this year? 

“The study findings suggest that keeping surfaces clean, washing our hands all the time, and avoiding people who are coughing does not provide complete protection from getting the flu,” said Sheryl Ehrman, the dean of the Charles W. Davidson College of Engineering at San Jose State University. “Staying home and out of public spaces could make a difference in the spread of the influenza virus.”

Chris Pratt loved and nuzzled his sheep. Then he ate him.

The sheep on actor Chris Pratt’s farm had a glorious life on his way to the menu.

“He was groomed and shorn, his hooves medicated, de-wormed, no antibiotics necessary,” Pratt, who has filmed movies including “Guardians of the Galaxy vol. 2” and “Passengers” in Atlanta, said in a lengthy Instagram post. “Surrounded by laughing loving humans, including children to whom they provided such joy. Nuzzled, pet and loved every day.”

>> Read more trending news 

The sheep’s transition to his “final destination” as Pratt put it, was trauma-free: “Just a touch of a USDA certified wand to his head and he goes to sleep. The other sheep don’t even notice. It’s like unplugging a TV.”

Related: What time Chris Pratt showed up at a Fayette Kiwanis Club festival

The post has sparked impassioned responses from people who either applaud Pratt’s thoughtful approach to farm-to-table living or are totally freaked out that he plans to eat a creature he described in such tender terms.

“This absolute (expletive) literally just compared killing another sentient being to unplugging a TV,” one commenter posted. “You cannot justify the needless killing or unnaturally ending the life of an animal simply by saying ‘they had a good life.'”

Said another: “This is death. This is not food.”

A supporter posted, “It’s pathetic that people are commenting on here about how ‘terrible’ this is but it’s not affecting you! This is an animal from Chris’ farm and as a farm animal the cycle is a happy life then being used for consumption.”

Then a bunch of people started arguing over whether it’s healthier to eat meat or to consume only a vegetarian or vegan diet. Finally one guy introduced some levity by posting: “Poor Rocket!”

Here’s a previously posted photo; it’s not clear if the sheep posing for the camera is the one now on the dinner table.

High-salt diet could cause dementia, study finds

Consuming too much salt can be dangerous for your health. It can cause your blood pressure and cholesterol to skyrocket, but it might also cause memory loss, according to a new report

>> Read more trending news

Researchers from Weill Cornell Medicine in New York recently conducted an experiment, published in the Nature Neuroscience journal, to determine if salt was linked with memory loss.

To do so, the researchers observed mice, which were split into two groups. One group was given food containing 4 percent salt, and the other was fed food with 8 percent salt. The amounts represented an “8- to 16-fold increase in salt compared to a normal mouse diet” and was comparable to a high-salt diet for humans, scientists noted. 

>> On AJC.com: These 5 'healthy' foods may have more salt than you think 

After eight weeks, they examined the animals using magnetic resonance imaging, which captured photos of the anatomy and physiology of the brain. 

They discovered the high-salt diet reduced resting blood flow to the brain, causing dementia. They saw a 28 percent decrease in the blood flow in cortex and a 25 percent decrease in the hippocampus, which are two areas of the brain associated with learning and memory. 

Analysts also administered a recognition test, and the mice that consumed more salt performed significantly worse, compared to the mice on a regular diet. Mice with salty diets spent less time building nests and gathering materials. This was the case even for mice that had healthy blood pressure levels. 

>> Related: These are the best diets for 2018

“We discovered that mice fed a high-salt diet developed dementia even when blood pressure did not rise,” senior author Costantino Iadecola said in a statement. “This was surprising since, in humans, the deleterious effects of salt on cognition were attributed to hypertension.”

Why is that?

The researchers discovered that the high-salt diet prompted an immune response in the gut, which increased a protein called interleukin 17. Its job is to regulate immune and inflammatory responses. But high levels of interleukin 17 can cause a reduction in the production of nitric oxide, which affects brain functions. 

>> On AJC.com: Here’s what we always get wrong about salt 

Luckily, the scientists revealed they were able to reverse the immune signals by discontinuing the high-salt diets and prescribing drugs to lower the interleukin 17 levels.

Scientists now hope to continue their investigations by further exploring interleukin 17 and other ailments associated with it.

They said their findings may be able to “benefit people with diseases and conditions associated with elevated IL-17 levels, such as multiple sclerosis, rheumatoid arthritis, inflammatory bowel disease and other autoimmune diseases.”

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